Domestic natural gardens as a source of self-sufficiency, contact with nature and aesthetics

Low level of self-sufficiency in vegetables and fruits leads to eating less high-quality, mostly imported food offered in stores. Older generations are aware that home-grown food is healthy, but today’s children hardly know the taste of raspberry, currant and other berries from the garden.

Healthy and safe food

Each of us wants to enjoy a healthy and safe food. The more we are aware of the harmful effects of various chemicals, pesticides and artificial fertilizers, which are used in food production, the more we try to avoid in your own garden. Through organic gardening can produce healthy vegetables and fruits in a natural way.

Organic gardening

Organic gardening is not something new to discover at the present time. In this way you produce food are our ancestors. Therefore, in this book we will learn some specialties ancient gardens that will benefit from the construction and processing of your garden. Centuries and millennia old methods of gardening are in fact simpler, more efficient and more advanced than many modern, based on the use of chemicals and genetic modification of organisms.

Although in the beginning may take longer to natural resources and their own compost improve your garden soil and produce food, and in some cases even slightly more expensive, it will give you your initial investment of time and money you have spent building an organic garden, almost worthwhile .

Book a natural organic gardening from an ecological point of view. Consideration chapters such as vegetables, fruits (fruit trees, berry bushes in our garden, herbs, medicinal and aromatic plants in the garden, flowers … It also recalls the importance of a piece of wilderness in the garden, proposed asylum for endangered plants and shelter for beneficial animals made which eventually set up a mutual ecosystem of organisms in the garden. The book also presents techniques improving the soil in a natural way.

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